About Us
Get to know us
Our journey began in a humble 500 sq. ft. space, driven by a dream to serve high-quality, flavorful meals to our community. Today, we have grown into a thriving operation, running a fully equipped 2000 sq. ft. kitchen . This expansion reflects not only our growth but also the trust and love our customers have shown us over the years.
We are a trusted partner for corporate catering, working with several companies on yearly agreements for their meal and event requirements. From daily office meals to large-scale events, we provide fresh, hygienic, and flavorful food, tailored to suit corporate needs.
Whether you’re looking for packed meals for a minimum of 50 guests or full-service catering for up to 1000+ guests, we offer flexible solutions designed to meet your needs.
We also offer packed meals for outdoor activities, seminars, and business trips, ensuring quality and convenience at every step. Beyond corporates, we cater to occasions like family gatherings, birthday parties, housewarming ceremonies, to grand celebrations.
The heart of THE KITCHEN STORY
The Kitchen Story began with a vision to offer something unique – a place where food is not just about taste, but also about trust, purity, and peace of mind. From day one, we’ve been proud to be a pure vegetarian outlet.
As the owner, I’ve always believed that there’s a strong need for a space where people can enjoy authentic, delicious food without worrying about mix-ups or non-vegetarian ingredients. We’ve never used eggs, non-veg, or any other animal products in our kitchen, ensuring that every meal we serve is 100% pure and vegetarian.
Dedicated to You
At The Kitchen Story, our commitment starts with quality: from the ingredients we select to the way we prepare each dish, we ensure that only the freshest and finest ingredients make it into your meal.
We are also committed to being customer-centric – whether you’re planning a family gathering, or organizing a corporate event, we work closely with you to customize the menu and service to your needs. From punctual delivery to attentive customer service, we ensure that every detail is taken care of, so you can focus on enjoying the food and the moment.
How it all began
The Kitchen Story is proudly led by a passionate female entrepreneur, who turned her vision into reality after completing an MBA from a reputed college and gaining corporate experience. I strongly believe that choosing vegetarian food doesn’t mean sacrificing taste or variety. Instead, it’s a chance to enjoy food that’s not just nourishing for the body, but also good for the soul.
This belief is the foundation of everything we do at The Kitchen Story.
The Kitchen Story was a collective of three smaller brands under one roof – Pind Da Zaika, Kamal Ke Combos, and Wrap It. Each brand had its distinct offering, from authentic North Indian flavors to quick bites like wraps and milkshakes. We wanted to cater to every kind of customer, from hearty North Indian meals to those seeking a quick snack.
However, as time passed, we realized the power of focusing on one unified identity. We expanded our space from a humble 500 sq. ft. cloud kitchen to a 2000 sq. ft. kitchen workshop, and with it, we consolidated our offerings under a single brand name: The Kitchen Story.
I’m incredibly proud of what we’ve built – a kitchen that only serves pure vegetarian meals, without compromising flavor or quality.
